Nutrient Processes Professors in Global

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Jeff Schoenau
University of Saskatchewan Canada
nutrient cycling management
nutrient use efficiency
micronutrients
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Chris Maloney
University of New South Wales Australia
nutritional supplementation
micronutrients
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Dana Olstad
University of Calgary Canada
food environments
dietary patterns
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Merran Findlay
University of New South Wales Australia
nutrition interventions
nutritional status
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Nicholas Bokulich
ETH Zurich Switzerland
fermentation processes
food systems
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Mihaela Banu
University of Michigan United States of America
forming processes
manufacturing processes
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Anna Duden
Utrecht University Netherlands
planetary processes
earth processes
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Frank Stadler
Macquarie University Australia
nutritional science
bioactive nutrients
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Alf Garcia-bennett
Macquarie University Australia
nutritional science
bioactive nutrients
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Amanda Wright
University of Guelph Canada
nutritional science
food chemistry
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Jayashree Arcot
University of New South Wales Australia
nutrient analysis
food nutrient security
nutritional science
food chemistry
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Apollinaire Tsopmo
Carleton University Canada
nutritional science
food chemistry
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Herbert Kronzucker
University of Western Australia Australia
micronutrients
plant nutrition
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Kerstin Eckert
Technische Universität Dresden Germany
transport processes
separation processes
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Anita Stefoska-needham
University of New South Wales Australia
nutrition science
food systems
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Ashim Datta
Cornell University Netherlands
transport processes
food process engineering
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Yi Zhang
Pennsylvania State University United States of America
food macromolecules
food proteins
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Yi Zhang
Pennsylvania State University United States of America
food macromolecules
food proteins
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Amy Bentley
New York University United States of America
food systems
nutrition transition
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Mohammad Alam
Texas A&M University United States of America
fats oils processing
pretreatment processes
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