Nutrition Related Health Inequities Professors in Global

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Dana Olstad
University of Calgary Canada
dietary health equity
socioeconomic inequities
nutrition policy
food insecurity
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Judy Bauer
Monash University Australia
nutrition
nutrition assessment
nutrition intervention
malnutrition
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Jessica Jones-smith
University of Washington United States of America
nutrition-related health inequities
public health nutrition
socioeconomic factors and health disparities
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Tony Robertson
University of Glasgow United Kingdom
health inequalities
place-based health inequalities
alternative models tackling health inequalities
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Esra Suel
University of Zurich Switzerland
health inequalities
social inequalities
environmental inequalities
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Andrea Deierlein
New York University United States of America
disability-related nutritional disparities
nutritional epidemiology
public health nutrition
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Julie Allen
University of Wisconsin–Madison United States of America
health disparities
social inequities
health equity
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Akilah Dulin
Brown University United States of America
health disparities
nutrition
health equity
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Kathleen Woolf
New York University Steinhardt United States of America
health disparities
nutrition
nutritional sciences
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Jay Pearson
Duke University Singapore
health disparities
racial inequities
health equity
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Geneviève Mercille
University of Montreal Canada
social inequalities in food access
public health nutrition
food insecurity
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David Raubenheimer
University of Sydney Australia
comparative nutrition
human nutrition
dietary influences on health
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Liz Emery
University of Pennsylvania United States of America
social justice in nutrition
nutrition education
nutrition science
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Tina Sacks
University of California, Berkeley United States of America
racial disparities in health
healthcare disparities
inequality
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Heather Eicher-miller
Purdue University United States of America
nutrition education
nutrition epidemiology
food insecurity
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Matthew Little
University of Victoria Canada
nutrition
social determinants of nutrition and health
nutritional environmental epidemiology
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Lisette De Groot
Wageningen University Netherlands
nutrition
nutritional epidemiology
nutrition physiology
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Monique Dowd
University of Pennsylvania United States of America
nutrition education
community health nutrition
nutrition science
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Ian Gazeley
London School of Economics and Political Science United Kingdom
nutrition
inequality
food consumption
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Andrea Forster
Utrecht University Netherlands
social inequality
labor market inequalities
educational inequality
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Gina Ambrosini
University of Western Australia Australia
nutritional epidemiology
public health nutrition
diet and nutrition
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