Polyunsaturated Fatty Acids Professors in Global

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Philip Calder
University of Southampton United Kingdom
fatty acids
omega-3 fatty acids
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Sukhinder Cheema
Memorial University of Newfoundland Canada
fatty acids
dietary fats
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Anette Bysted
Technical University of Denmark Denmark
fatty acids
lipids
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David Ma
University of Guelph Canada
bioactive fatty acids
dietary fats
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Guo Dong Zhou
Texas A&M University United States of America
omega-3 fatty acids
polycyclic aromatic hydrocarbons
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James Meador
University of Washington United States of America
polycyclic aromatic hydrocarbons
polychlorinated biphenyls
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William Zhang
Cornell University Netherlands
dietary polyunsaturated fatty acids
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Helena Fisk
University of Southampton United Kingdom
omega-3 polyunsaturated fatty acids
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Aaron Fisk
University of Windsor Canada
fatty acids
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Stamatios Thomopoulos
Aarhus University Denmark
fatty acids
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Björn Morén
Umeå University Sweden
fatty acids
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Jude Deeney
Boston University United States of America
fatty acids
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Tom Brenna
University of Texas at Austin United States of America
fatty acids
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James Brenna
University of Texas at Austin United States of America
fatty acids
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Joongheum Park
Boston University United States of America
fatty acids
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Samantha Pauls
University of Manitoba Canada
fatty acids
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Suzanne Budge
Dalhousie University Canada
fatty acids
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John Seubert
University of Alberta Canada
fatty acids
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Frida Carlsen
University of Copenhagen Denmark
polysaccharides
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Paul Gatenholm
Chalmers University of Technology Sweden
polysaccharides
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Anna Ström
Chalmers University of Technology Sweden
polysaccharides
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