Seafood Markets Professors in Global

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Vania Andreoli
University of Western Australia Australia
seafood trade network
aquatic foods
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Brian Roth
Michigan State University United States of America
aquatic food webs
nearshore fish communities
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Ingrid Undeland
Chalmers University of Technology Sweden
seafood science
seafood chemistry
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Sunny Jardine
University of Washington United States of America
seafood markets
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Jessica Dijkman
Utrecht University Netherlands
food markets
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Peter Tyedmers
Dalhousie University Canada
seafood
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F. Shahidi
Memorial University of Newfoundland Canada
seafood
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Quentin Grafton
Australian National University Australia
water markets
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Sergei Severinov
University of British Columbia Canada
water markets
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Ali Ghavamifar
Technical University of Denmark Denmark
seafood value chains
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Jill Hobbs
University of Saskatchewan Canada
agri-food markets
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Hasselholm Mogensen
Technical University of Denmark Denmark
seafood chains
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Jessica Gephart
University of Washington United States of America
seafood globalization
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Grethe Hyldig
Technical University of Denmark Denmark
seafood quality
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Cornelia Jaspers
Technical University of Denmark Denmark
marine food webs
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Ai-ling Lai
University of Bristol United Kingdom
food market
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Timothy Essington
University of Washington United States of America
marine food webs
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Chris Parrish
Memorial University of Newfoundland Canada
marine food webs
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Mikelle Nuwer
University of Washington United States of America
marine food webs
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Gregory Jensen
University of Washington United States of America
marine food webs
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Ylva Olsen
University of Western Australia Australia
marine food webs
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