Food Market Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
food governance
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food processing
food science
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Dana Olstad
University of Calgary Canada
food marketing
food insecurity
food environments
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food waste
food policy
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food safety
food policy
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Rachel Prowse
Memorial University of Newfoundland Canada
food marketing
food environments
food policy
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Madhura Rao
Maastricht University Netherlands
food waste
food safety
food policy
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Alison Briggs
University of Manchester United Kingdom
food security
food justice
charitable food aid
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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food policy
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Yona Sipos
University of Washington United States of America
food equity
school food
community food systems
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
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Norbert Wilson
Duke University Singapore
food security
food economics
food policy
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Xichuan Zhai
University of Copenhagen Denmark
food quality
food processing
safety in food
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Norbert Wilson
Duke University Singapore
food sustainability
food economics
food policy
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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Kristen Park
Cornell University Netherlands
food marketing
food safety
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Prasanta Kalita
University of Illinois United States of America
food security
food waste
food loss
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
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Professor
Cornell University Netherlands
food quality
food safety
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