Food Markets Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
food governance
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food processing
food science
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Dana Olstad
University of Calgary Canada
food marketing
food environments
food insecurity
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Rachel Prowse
Memorial University of Newfoundland Canada
food marketing
food environments
food policy
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Geneviève Mercille
University of Montreal Canada
food environments
food insecurity
local food systems
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Chris Mornick
University of Washington United States of America
food security
food systems
food waste
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Madeleine Granvik
Uppsala University Sweden
food security
local food systems
food planning
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Clara Bouyssou
University of Copenhagen Denmark
food demand
food waste
food policy
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Norbert Wilson
Duke University Singapore
food security
food economics
food policy
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Jean-claude Moubarac
University of Montreal Canada
food environment
food systems
food policy
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food safety
food policy
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John Hoddinott
Cornell University Netherlands
food security
food insecurity
agriculture
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Norbert Wilson
Duke University Singapore
food economics
food sustainability
food policy
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Sarah Renkert
Purdue University United States of America
food security
food systems
food studies
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Violeta Stancu
Aarhus University Denmark
food sustainability
food waste
food labels
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Tenna Tvedebrink
Aalborg University Denmark
food environments
food culture
food design
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
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Yona Sipos
University of Washington United States of America
community food systems
food equity
school food
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Michael Roberts
University of California Los Angeles United States of America
food security
food policy
food law
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Rimante Ronto
Macquarie University Australia
food security
food literacy
food preparation
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
food processing
sustainable food production
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