Sustainable Agrifood Transitions Professors in Global

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Hens Runhaar
Utrecht University Netherlands
sustainable food systems
regenerative agriculture
nature-inclusive agriculture
agroecology
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Carrie Lomas
University of Oxford United Kingdom
sustainable finance
regenerative farming
agroecology
sustainability
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Steven Mcgreevy
University of Twente Netherlands
sustainable agrifood transitions
sustainable development
post-growth food systems
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Allan Dahl Andersen
University of Copenhagen Denmark
agri-food system transitions
sustainability transitions
sustainable development
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Alastair Iles
University of California, Berkeley United States of America
sustainability transitions
sustainable food systems
agroecology
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Christian Andres
ETH Zurich Switzerland
sustainable agroecosystems
agricultural sustainability
agroecology
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Jacqueline Bede
McGill University Canada
sustainable crop production
sustainable livestock production
sustainability
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David Evans
University of Bristol United Kingdom
sustainability transitions
sustainable consumption
agro-food sector
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Supriya Verma
Aarhus University Denmark
sustainable agricultural practices
agricultural systems sustainability
agroecology
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Sharon Migeri
ETH Zurich Switzerland
sustainable agriculture
resource-efficient farming
agroecology
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Rebecca Cross
University of Sydney Australia
sustainable agriculture
regenerative farming
social inclusion in agriculture
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Henny Romijn
Eindhoven University of Technology Belgium
sustainability transitions
sustainable development
sustainable business models
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Theresa Tribaldos
University of Bern Switzerland
food system sustainability
sustainability transformations
sustainable development
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Andreas Feldmann
KTH Royal Institute of Technology Sweden
sustainable supply chains
sustainable production
sustainable sourcing
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Evan Fraser
University of Guelph Canada
food sustainability
environmental change and food production
climate change and agriculture
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Natasia Tjutju
Linköping University Sweden
sustainable production
sustainable consumption
sustainable systems
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Nigel Forrest
Imperial College London United Kingdom
sustainable food economies
transformational sustainability
sustainable business
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John Pedersen
University of Southern Denmark Denmark
food systems transformation
green transition
agroecology
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John Grin
University of Amsterdam Netherlands
agrifood
sustainable societies
sustainable economies
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Kerstin Schopp
University of Tübingen Germany
sustainable bioeconomy
sustainable development
sustainable land use
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Malou Klevhill
Uppsala University Sweden
sustainable development
sustainable finance
sustainability
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