Environmental Change And Food Production Professors in Global

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Evan Fraser
University of Guelph Canada
environmental change and food production
climate change and agriculture
food sustainability
socio-economic impacts on food systems
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Peter Oosterveer
Wageningen University Netherlands
food production
food sustainability
food consumption
food governance
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Ryan Isakson
University of Toronto Canada
environmental change
agrarian change
environment and climate
food systems
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Ambarish Karamchedu
King's College London United Kingdom
agrarian environmental change
environmental change
climate change
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Ali Khoddami
University of Sydney Australia
sustainable food production
sustainable crop production
climate change
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Peter Alexander
University of Edinburgh United Kingdom
environmental change
global change
global food systems
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Jessica Gephart
University of Washington United States of America
environmental change
sustainable production
food security
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John Mccarthy
Australian National University Australia
agrarian change
climate change
food security
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Yu Sheng
Australian National University Australia
climate change impact on global agriculture
agricultural productivity
sustainable agricultural development
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Shailaja Fennell
University of Cambridge United Kingdom
ecological change
food security
agricultural sustainability
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Karen Seto
Yale University United States of America
global environmental change
climate change
food systems
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Michel Wattiaux
University of Wisconsin–Madison United States of America
environmental impact of dairy production
sustainable agriculture
climate change mitigation in agriculture
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Julie Cotton
Michigan State University United States of America
ecological food farming systems
sustainable agriculture
food systems
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Daniel Tan
University of Sydney Australia
climate change
sustainable agriculture
food security
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Hans Van Meijl
Wageningen University Netherlands
climate change
sustainable agriculture
food security
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Roxanne Marino
Cornell University Netherlands
climate change
sustainable agriculture
food systems
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Jonas House
KTH Royal Institute of Technology Sweden
dietary change
food consumption shifts
sustainable food systems
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David Lobell
Stanford University United States of America
climate change
agricultural adaptation
food security
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Esther Papies
Radboud University Netherlands
climate change
dietary change
food systems
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Kien Nguyen
Australian National University Australia
ecological agriculture
sustainable agriculture
food systems
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Jonas House
University of Southampton United Kingdom
dietary change
food practices
geography of food
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