Vegetable Quality Professors in Global

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Cornell University Netherlands
food quality
microbiological properties of foods
chemical properties of foods
food safety
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Karen Cichy
Michigan State University United States of America
seed quality
human nutritional quality
processing quality
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality
food safety
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Kasper Hettinga
Wageningen University Netherlands
food quality
food safety
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Michele Guerin
University of Guelph Canada
food quality
food safety
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Spencer Henson
University of Guelph Canada
food quality
food safety
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Torben Toldam-andersen
University of Copenhagen Denmark
fruit quality
fruit production
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Jette Young
Aarhus University Denmark
cultivated meat quality
carcass quality
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Oon-doo Baik
University of Saskatchewan Canada
quality
food safety
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Karen Levy
University of Washington United States of America
water quality
food safety
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Tino Bech-larsen
Aarhus University Denmark
food sustainability
healthy food
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Franziska Hanschen
Technical University of Berlin Germany
nutritional quality of vegetables
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Marta Bevilacqua
University of Copenhagen Denmark
food quality
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Mogens Andersen
University of Copenhagen Denmark
food quality
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Nanna Viereck
University of Copenhagen Denmark
food quality
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Xichuan Zhai
University of Copenhagen Denmark
food quality
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
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Audrey Girard
University of Wisconsin–Madison United States of America
food quality
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Wim Vriezen
Maastricht University Netherlands
fruit quality
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Amaya Atucha
University of Wisconsin–Madison United States of America
fruit quality
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