Biobased Food Packaging Professors in Global

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Jm Goddard
Cornell University Netherlands
food packaging
intelligent packaging
active packaging
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Alain Garnier
Laval University Canada
bioproducts
bioproduction
bioprocessing
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Mehdi Abdollahi
Chalmers University of Technology Sweden
biobased food packaging
food biotechnology
plant-based foods
sustainable food processing
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Richard Olsson
KTH Royal Institute of Technology Sweden
food packaging
bioplastics
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Manjusri Misra
University of Guelph Canada
biobased materials
bio-based polymers
bio-based new materials
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Li Shen
Utrecht University Netherlands
bio-based plastics
bio-based chemicals
bio-based economy
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Kevin Keener
University of Guelph Canada
food packaging design
bioprocessing
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Trevor Charles
University of Waterloo Canada
bioproducts
bioplastics
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Trevor Charles
University of Waterloo Canada
bioproducts
bioplastics
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Judd Michael
Pennsylvania State University United States of America
packaging
bio-products industries
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Judd Michael
Pennsylvania State University United States of America
packaging
bio-products industries
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Amar Mohanty
University of Guelph Canada
sustainable green biodegradable packaging
bioplastics
biodegradable plastics
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Michael Zavrel
Technical University of Munich Germany
sustainable bioprocesses
biogenic raw materials
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Solange Mussatto
Technical University of Denmark Denmark
bio-based alternatives
biomanufacturing
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C. Chou
University of Waterloo Canada
bioprocessing
biomanufacturing
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Teagan Mock
University of New South Wales Australia
bioprocessing
biomanufacturing
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Patrick Biller
Aarhus University Denmark
biobased products
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Martin Jensen
Aalborg University Denmark
biobased plastics
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Grete Bertelsen
University of Copenhagen Denmark
food packaging
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Sabina Rietz Dahlström
KTH Royal Institute of Technology Sweden
food packaging
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Erica Van Herpen
Wageningen University & Research Netherlands
food packaging
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