Food Products Professors in Global

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Cornell University Netherlands
food safety
food quality
chemical properties of foods
microbiological properties of foods
sensory properties of foods
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
novel food processing
food fortification
food structure
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Xiaohong Sun
Dalhousie University Canada
novel food products
food proteins
food processing
food bioscience
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
food quality
safety in food
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food quality
food science
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Richard Love
Massey University New Zealand
food safety
food technology
food science
food engineering
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
plant-based foods
food analysis
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
cooking
agriculture
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
food governance
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Madhura Rao
Maastricht University Netherlands
food safety
food policy
food waste
eu food law
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food quality
food science
functional foods
food analysis
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
food distribution
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Ciaran Forde
Wageningen University & Research Netherlands
food processing
food science and technology
nutrition
children's nutrition
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
meat
seafood
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F. Shahidi
Memorial University of Newfoundland Canada
food chemistry
functional foods
dietary supplements
seafood
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Remko Boom
Wageningen University & Research Netherlands
food processing
food biotechnology
food conversion
food engineering
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Chris Mornick
University of Washington United States of America
food security
food waste
food systems
food nutrition policy
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Hanna Garth
Princeton University United States of America
food consumption
food scarcity
food access
seafood
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Jorja Collins
Monash University Australia
food waste
foodservice
food systems
nutrition
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Trine Dalsgaard
Aarhus University Denmark
dairy products
food chemistry
food technology
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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