Food Products Professors in Global

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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
novel food processing
food fortification
food structure
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Jorja Collins
Monash University Australia
food waste
foodservice
food systems
nutrition
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
cooking
agriculture
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Jian Zhao
University of New South Wales Australia
fermented foods and beverages
biotransformation of food ingredients
innovative food processing technologies
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Morten Poulsen
Technical University of Denmark Denmark
food safety
functional foods
nutrition
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Jonna Bach
Aarhus University Denmark
food systems
food culture
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Lea Jakobsen
Technical University of Denmark Denmark
food systems
nutrition
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Christopher Gardner
Stanford University United States of America
food systems
nutrition
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Leia Minaker
University of Waterloo Canada
food systems
nutrition
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Colleen Matts
Michigan State University United States of America
food systems
local food purchasing
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Andrea Mikkelsen
University of Gothenburg Sweden
nutrition
food hypersensitivity
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Freddy Troost
Maastricht University Netherlands
nutrition
food digestion
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Venkatesh Meda
University of Saskatchewan Canada
bioproducts
food engineering
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Haixia Zhang
University of Saskatchewan Canada
foodomics
food bioactivity
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Jack Yang
Wageningen University & Research Netherlands
food physics
food science technology
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Ben Richardson
University of Warwick United Kingdom
food systems
agriculture
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Stuti Rawat
University College London United Kingdom
food systems
agriculture
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Elina Andersson
Lund University Sweden
food systems
agriculture
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Christel Cederberg
Chalmers University of Technology Sweden
food systems
agriculture
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Christopher Brewster
Maastricht University Netherlands
food systems
agriculture
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Jamie Baxter
Dalhousie University Canada
food systems
agriculture
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