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Professors
Community Based Food Initiatives
Community Based Food Initiatives Professors in Global
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Professor
Jonas House
KTH Royal Institute of Technology
Sweden
sociological perspectives on food practices
sustainable food systems
culturally appropriate food
public acceptance of novel foods
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Professor
Brent Kim
Johns Hopkins University
United States of America
urban food systems
sustainable diets
food policy
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Professor
Robert Case
University of Waterloo
Canada
community-based activism
community resilience
community organization
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Professor
Jayne Malenfant
McGill University
Canada
community-based research
community education
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Professor
Sarah Cooper
University of Manitoba
Canada
community-based research
community development
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Professor
Monica Batac
University of Manitoba
Canada
community organizing
community-based research
community practice
community development
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Professor
Lainie Rutkow
Johns Hopkins University
United States of America
community
food policy
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Professor
Cristina Gago
Boston University
United States of America
food assistance programs
community health
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Professor
Simon Berge
Dalhousie University
Canada
community leadership
community development
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Professor
Jeroen Candel
Wageningen University
Netherlands
sustainable food systems
food policy
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Professor
Rimante Ronto
Macquarie University
Australia
sustainable food systems
food literacy
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Professor
Sylvain Charlebois
Dalhousie University
Canada
food distribution
food policy
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Professor
Kyle Whitfield
University of Alberta
Canada
community planning
community capacity building
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Professor
Erin Nelson
University of Guelph
Canada
sustainable food systems
community development
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Professor
Katie Misener
University of Waterloo
Canada
community sport organizations
social responsibility
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Professor
Qian Wang
University of Copenhagen
Denmark
food choice
sustainable diets
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Professor
Justine Lindemann
Pennsylvania State University
United States of America
urban food production
community development
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Professor
Prashant Chintapalli
Western University
Canada
food supply chains
social responsibility
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Professor
Oona Morrow
Wageningen University & Research
Netherlands
alternative food networks
community economies
food sociology
food policy
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Professor
Andrew Rundle
Columbia University
United States of America
community health
food policy
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Professor
Ezra Susser
Columbia University
United States of America
community health
food policy
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