Food Choice Professors in Global

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Dana Olstad
University of Calgary Canada
food environments
nutrition policy
dietary patterns
food insecurity
food marketing
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Sylvain Charlebois
Dalhousie University Canada
food policy
food safety
food security
food distribution
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Amy Van Der Heijden
Vrije Universiteit Amsterdam Netherlands
food preference development
sustainable eating
eating behaviors
nutrition
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food sustainability
food governance
food production
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Inge Brouwer
Wageningen University Netherlands
food policy
food security
feeding habits
human nutrition
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
food marketing
dietetic practice
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Parvinder Sidhu
University of Melbourne Australia
food quality
food safety
food science
food processing
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Angela Odoms-young
Cornell University Netherlands
food access
dietary behaviors
food justice
food sovereignty
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Rimante Ronto
Macquarie University Australia
food security
food preparation
food literacy
dietary behaviors
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Xichuan Zhai
University of Copenhagen Denmark
food quality
safety in food
food processing
food technology
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Chris Mornick
University of Washington United States of America
food nutrition policy
food security
food systems
food waste
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
plant-based foods
food processing
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Jorja Collins
Monash University Australia
nutrition
food systems
food waste
foodservice
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Christopher Gardner
Stanford University United States of America
nutrition
food systems
dietary interventions
diet and health
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
household food security
dietary assessment
dietary inequities
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Professor
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Qian Wang
University of Copenhagen Denmark
food choice
eating behavior
sustainable diets
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Preeti Dhuria
University of Southampton United Kingdom
food policy
food environment
nutrition
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
food waste
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Lene Christensen
Technical University of Denmark Denmark
food service
dietary habits
nutrition
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Christel Larsson
University of Gothenburg Sweden
food nutrition
healthy eating habits
food literacy
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Jean-claude Moubarac
University of Montreal Canada
food policy
food environment
food systems
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