Food Choice Professors in Global

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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
plant-based foods
food processing
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Bryce Perler
Brown University United States of America
food waste reduction
food medicine
nutrition and health
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
household food security
dietary assessment
dietary inequities
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Teng Wang
Aarhus University Denmark
food quality assessment
food processing
food technology
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Inge Tetens
University of Copenhagen Denmark
nutrient recommendations
human nutrition
food-based dietary guidelines
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Xiaohong Sun
Dalhousie University Canada
food processing
food proteins
food bioscience
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David Raubenheimer
University of Sydney Australia
human nutrition
comparative nutrition
dietary influences on health
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Miriam Williams
Macquarie University Australia
food justice
community food initiatives
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Angela Odoms-young
Cornell University Netherlands
food access
dietary behaviors
food justice
food sovereignty
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Kennet Uggeldahl
University of Copenhagen Denmark
choice experiments
consumer preferences
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
hybrid foods
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Cristina Stewart
University of Glasgow United Kingdom
plant-based foods
sustainable diets
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
household food security
dietary assessment
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Stella Spanou
Aarhus University Denmark
food science
sustainable food solutions
food technology
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Alice Lee
University of New South Wales Australia
food safety
food analysis
food chemistry
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Peter Scarborough
University of Oxford United Kingdom
food marketing
sustainable diets
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Jackie Botterill
Brock University Canada
food culture
food media
food communication
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Amy Kirkham
University of Toronto Canada
healthy eating
diet quality
time-restricted eating
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food quality assessment
food chemistry
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