Alternative Food Networks Professors in Global

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Yona Sipos
University of Washington United States of America
community food systems
regional food systems
food equity
food systems analysis
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Laura Kristensen
Technical University of Denmark Denmark
alternative proteins
food sustainability
sustainable food sources
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Julie Brimblecombe
Monash University Australia
food environments
food access equity
indigenous food systems
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
hybrid foods
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Matthew Barbour
University of Sherbrooke Canada
food webs
ecological networks
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Stefano Allesina
University of Chicago United States of America
food webs
ecological networks
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Sarah Hills
University of the West of England, Bristol United Kingdom
local food systems
community-based food initiatives
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Ana Peredo
University of Ottawa Canada
alternative futures
alternative organizations and solidarity economies
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
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Marie Spiker
University of Washington United States of America
sustainable food systems
food systems
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Anita Stefoska-needham
University of New South Wales Australia
sustainable food systems
food systems
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Claus Bang-berthelsen
Technical University of Denmark Denmark
plant-based alternatives
sustainable food production
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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May Tsupros
Michigan State University United States of America
sustainable food systems
local food procurement
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Bryce Perler
Brown University United States of America
sustainable food systems
food waste reduction
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
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Charlotte Jacobsen
Technical University of Denmark Denmark
food sustainability
sustainable food production
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Julie Cotton
Michigan State University United States of America
food systems
ecological food farming systems
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Lea Jakobsen
Technical University of Denmark Denmark
food systems
sustainable diets
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Robin Raupach
Technical University of Denmark Denmark
food systems
sustainable diets
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