Culinary Arts Professors in Global

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Jørn Nielsen
University of Southern Denmark Denmark
gastronomy
art
performing arts
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Michael Pollan
University of California, Berkeley United States of America
cooking
food
agriculture
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Heather Evans
Queen's University Canada
gastronomy
food culinary history
food writing
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Vivienne Glance
University of Western Australia Australia
creative arts
cross-cultural arts
science art
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Tatiana Chemi
Aalborg University Denmark
arts education
visual arts
creativity
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Pk Langshaw
Concordia University Canada
textile arts
media arts
performance art
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Caleb Kelly
University of New South Wales Australia
media arts
gallery arts
sound arts
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Emmanuela Soria Ruiz
University of Pennsylvania United States of America
education in the arts
multidisciplinary art
performance art
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Nadia Myre
Concordia University Canada
visual arts
art practice
performance art
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Marie Berg
Technical University of Denmark Denmark
food science
food processing
food technology
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Beili Liu
University of Texas at Austin United States of America
multidisciplinary art
visual art
performance art
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Adam Roy
Michigan State University United States of America
culinary arts
culinary management
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Dawn Sieber
Purdue University United States of America
culinary arts
sustainable cuisine
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
culinary science
food education
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Victor Yañez-lazcano
University of Washington United States of America
food
art
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Heather Sharkey
University of Pennsylvania United States of America
culinary history
food studies
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Sarah Douglas
University of Western Australia Australia
creative arts
digital arts
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Kristel Smentek
Massachusetts Institute of Technology United States of America
decorative arts
graphic arts
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Natsu Power
Northwestern University United States of America
food culture
performing arts
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David Kim
University of Pennsylvania United States of America
decorative arts
craftsmanship
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Mia Perry
University of Glasgow United Kingdom
social arts
arts education
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