Culinary Nutrition Professors in Global

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Merran Findlay
University of New South Wales Australia
nutrition interventions
nutritional status
cancer nutrition
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Frode Slinde
University of Gothenburg Sweden
clinical nutrition
nutritional assessment
elderly nutrition
dietary patterns
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Alison Duncan
University of Guelph Canada
clinical nutrition
nutritional sciences
dietary management
functional foods
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Anja Biltoft-jensen
Technical University of Denmark Denmark
nutrition recommendations
public health nutrition
dietary habits
dietary assessment
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Adronie Verbrugghe
University of Guelph Canada
nutritional modulation of inflammation
nutrition and gut microbiota
nutrition perceptions communication
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Nathalie Scheers
Chalmers University of Technology Sweden
experimental molecular nutrition
food safety
iron nutrition
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Dana Olstad
University of Calgary Canada
nutrition policy
food environments
food marketing
dietary patterns
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Sharon Kirkpatrick
University of Waterloo Canada
public health nutrition
nutrition inequities
dietary assessment
dietary patterns
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
functional foods
food quality
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
culinary science
food education
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Stine Störsrud
University of Gothenburg Sweden
nutritional management
dietary interventions
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Ciaran Forde
Wageningen University & Research Netherlands
nutrition
children's nutrition
food science and technology
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Brandon Kistler
Purdue University United States of America
clinical nutrition
population nutrition
renal nutrition
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Annabel Biruete
Purdue University United States of America
nutrition education
population nutrition
renal nutrition
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Deborah Olarte
New York University United States of America
behavioral nutrition
school-based nutrition research
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Maria Hedelin
University of Gothenburg Sweden
nutritional oncology
dietary interventions
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Jenny Van Odijk
University of Gothenburg Sweden
nutritional status
dietary management
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Bryce Perler
Brown University United States of America
nutrition and health
food medicine
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Gabriela Pinho
Utrecht University Netherlands
nutritional sciences
food consumption behavior
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Seok Tan
Monash University Australia
nutritional sciences
public health nutrition
functional foods
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Emily Gier
Cornell University Netherlands
clinical nutrition management
nutrition support
medical nutrition therapy
nutrition care process
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