Dairy Products Processing Professors in Global

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Francisco Trujillo
University of New South Wales Australia
advance food processing
innovative food processing technologies
food processing principles
process modelling
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Lars Wiking
Aarhus University Denmark
dairy products
fat processing
sustainable dairy management
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Wail Gourich
Monash University Australia
oil processing
fat processing
oleochemical processing
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Ajay Dalai
University of Saskatchewan Canada
petroleum processing
gas processing
value-added processing
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Phyllis Shand
University of Saskatchewan Canada
meat processing
quality processing
value-added processing
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Kevin Keener
University of Guelph Canada
high pressure processing
baking
bioprocessing
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Sergio Garcia
University of Sydney Australia
dairy production systems
automation in dairy farming
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Richard Hartel
University of Wisconsin–Madison United States of America
food processing
dairy science
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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
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Giovanna Verde
University of Copenhagen Denmark
food processing
dairy ingredients
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Richard Love
Massey University New Zealand
dairy technology
fruit and vegetable processing
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Vittoria Piccini
Technical University of Denmark Denmark
dairy industry
microorganisms in dairy products
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C Rotz
United States Department of Agriculture United States of America
dairy production
beef production
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John Lucey
University of Wisconsin–Madison United States of America
dairy coproducts
dairy science
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Julia Keppler
Wageningen University & Research Netherlands
food processing
dairy alternatives
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Tim Bauer
University of Copenhagen Denmark
dairy technology
food process engineering
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Lilia Ahrné
University of Copenhagen Denmark
food processing
ingredient dairy technology
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Marcial Gonzalez
Purdue University United States of America
manufacturing processes
particulate products processes
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Christopher Alabi
Cornell University Netherlands
materials processing
processing
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Mihriban Pekguleryuz
McGill University Canada
manufacturing processes
metals processing
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Rex Newkirk
University of Saskatchewan Canada
ingredient processing
feed processing technology
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