Dairy Products Processing Professors in Global

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Lars Wiking
Aarhus University Denmark
dairy products
fat processing
sustainable dairy management
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Ajay Dalai
University of Saskatchewan Canada
petroleum processing
gas processing
value-added processing
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Kevin Keener
University of Guelph Canada
high pressure processing
baking
bioprocessing
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Richard Hartel
University of Wisconsin–Madison United States of America
food processing
dairy science
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Giovanna Verde
University of Copenhagen Denmark
food processing
dairy ingredients
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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
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Vittoria Piccini
Technical University of Denmark Denmark
dairy industry
microorganisms in dairy products
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Lilia Ahrné
University of Copenhagen Denmark
food processing
ingredient dairy technology
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Tim Bauer
University of Copenhagen Denmark
dairy technology
food process engineering
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Christopher Alabi
Cornell University Netherlands
materials processing
processing
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Hazel Tatar
University of Copenhagen Denmark
dairy technology
information processing
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Mihriban Pekguleryuz
McGill University Canada
manufacturing processes
metals processing
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Jane Blackford
University of Edinburgh United Kingdom
materials processing
metals processing
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Victor Cabrera
University of Wisconsin–Madison United States of America
dairy farm management
analytics in dairy farming
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Mats Andersson
Lund University Sweden
manufacturing processes
machining processes
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Pär Jönsson
KTH Royal Institute of Technology Sweden
materials processing
industrial processes
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Ramaswamy Anantheswaran
Pennsylvania State University United States of America
microwave processing
high pressure processing
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Jun Wang
University of New South Wales Australia
manufacturing processes
laser processing
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Said Ahzi
University of Strasbourg France
materials processing
process modeling
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Lope Tabil
University of Saskatchewan Canada
feed processing
value-added processing
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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