Dietary Fat Intake Professors in Global

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Scott Harding
Memorial University of Newfoundland Canada
dietary omega-3 fats
dietary fructose
dietary impact on disease risk
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Rikard Landberg
University of Gothenburg Sweden
fat metabolism
dietary impacts on health
high polyunsaturated fat diets
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
dietary inequities
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Fredrik Rosqvist
Uppsala University Sweden
dietary fat
fatty acid metabolism
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William Aronson
University of California Los Angeles United States of America
dietary fat
nutritional interventions
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Anna Laurenius
University of Gothenburg Sweden
dietary intake
eating behavior
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
dietary assessment
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
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Bronwen Powell
Pennsylvania State University United States of America
dietary patterns
dietary diversity
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Paul Gill
Monash University Australia
dietary interventions
dietary fibre
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Remco Havermans
Maastricht University Netherlands
dietary habits
healthy eating habits
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Ellen Trolle
Technical University of Denmark Denmark
dietary habits
dietary assessment methods
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Ernest Belezzuoli
University of California, San Diego United States of America
intra-abdominal fat
subcutaneous fat
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Hans Verhagen
Technical University of Denmark Denmark
dietary health
dairy nutrition
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Thomas Moore
Boston University United States of America
dietary factors
dash diet
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Christopher Gardner
Stanford University United States of America
dietary interventions
diet and health
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Jonas House
KTH Royal Institute of Technology Sweden
dietary change
food consumption shifts
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Janet Polivy
University of Toronto Canada
dieting
eating behavior
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Dana Olstad
University of Calgary Canada
dietary patterns
dietary health equity
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