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Food Consumption Shifts
Food Consumption Shifts Professors in Global
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Professor
Mukti Ram Chapagain
University of Copenhagen
Denmark
green food transition
food system transformation
food literacy
food waste
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Professor
David Marshall
University of Edinburgh
United Kingdom
food choice behaviour
children’s consumption
food access
consumer behaviour
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Professor
Iratxe Urkia
Umeå University
Sweden
eating behavior
healthy eating habits
nutrition
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Professor
Richard Mattes
Purdue University
United States of America
food preferences
food intake regulation
metabolism
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Professor
Christina Andreae
Linköping University
Sweden
eating habits
appetite
nutrition
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Professor
James Dorling
University of Glasgow
United Kingdom
eating behaviors
appetite regulation
nutrition
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Professor
Christel Larsson
University of Gothenburg
Sweden
healthy eating habits
food nutrition
food literacy
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Professor
Clara Bouyssou
University of Copenhagen
Denmark
food demand
food waste
food policy
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Professor
Lisa Sasson
New York University
United States of America
healthy eating
nutrition
food studies
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Professor
Preeti Dhuria
University of Southampton
United Kingdom
food environment
nutrition
food policy
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Professor
Christopher Gardner
Stanford University
United States of America
dietary interventions
diet and health
nutrition
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Professor
Jonas House
KTH Royal Institute of Technology
Sweden
food consumption shifts
dietary change
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Professor
Qian Wang
University of Copenhagen
Denmark
eating behavior
food choice
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Professor
Sara Grafenauer
University of New South Wales
Australia
dietary change
dietary patterns
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Professor
Hanna Garth
Princeton University
United States of America
food consumption
food scarcity
food access
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Professor
Anna Post
University of Gothenburg
Sweden
food habits
sustainable food consumption
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Professor
Michelle Tulloch
Aarhus University
Denmark
food consumption
food waste reduction
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Professor
Anna Laurenius
University of Gothenburg
Sweden
eating behavior
dietary intake
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Professor
Jonas House
University of Southampton
United Kingdom
dietary change
food practices
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Professor
Ian Gazeley
London School of Economics and Political Science
United Kingdom
food consumption
nutrition
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food production
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