Dietary Variation Professors in Global

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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
dietary patterns
biodiversity and nutrition
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
nutrition
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Christopher Gardner
Stanford University United States of America
dietary interventions
diet and health
nutrition
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Qian Wang
University of Copenhagen Denmark
food choice
eating behavior
sustainable diets
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Iratxe Urkia
Umeå University Sweden
eating behavior
nutrition
healthy eating habits
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Christel Larsson
University of Gothenburg Sweden
food nutrition
plant-based diets
healthy eating habits
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Anne Lassen
Technical University of Denmark Denmark
sustainable diets
healthy eating
plant-rich diets
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Sonya Clegg
University of Oxford United Kingdom
genomic diversification
behavioral differentiation
genetic differentiation
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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Jonas House
KTH Royal Institute of Technology Sweden
dietary change
food consumption shifts
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Joshua Bloom
University of California Los Angeles United States of America
genetic variation
trait variation
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary inequities
dietary assessment
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Sharon Kirkpatrick
University of Waterloo Canada
dietary patterns
dietary assessment
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Esther Papies
Radboud University Netherlands
dietary change
plant-based diets
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Jonas House
University of Southampton United Kingdom
dietary change
food practices
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Anja Biltoft-jensen
Technical University of Denmark Denmark
dietary habits
dietary assessment
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Christina Berg
University of Gothenburg Sweden
dietary habits
food choice
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Monica Hunsberger
University of Gothenburg Sweden
dietary patterns
sustainable diets
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Maria Herke
Macquarie University Australia
grammatical variation
lexical variation
semantic variation
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Jaehee Kim
Cornell University Netherlands
genetic variation
phenotypic variation
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Inga Thorsdottir
University of Copenhagen Denmark
dietary patterns
nutrition
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