Vegetarian Diets Professors in Global

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Anne Lassen
Technical University of Denmark Denmark
sustainable diets
plant-rich diets
healthy eating
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Bronwen Powell
Pennsylvania State University United States of America
dietary diversity
wild foods
dietary patterns
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Theophilus Savvas
University of Bristol United Kingdom
vegetarianism
veganism
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Esther Papies
Radboud University Netherlands
plant-based diets
dietary change
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Keren Papier
University of Oxford United Kingdom
sustainable diets
diet and health
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Cristina Stewart
University of Glasgow United Kingdom
sustainable diets
plant-based foods
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Sm Donovan
University of Example United States of America
plant-based diets
dietary supplements
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Rune Jørgensen
Technical University of Denmark Denmark
sustainable diets
food based dietary guidelines
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Monica Hunsberger
University of Gothenburg Sweden
sustainable diets
dietary patterns
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Christel Larsson
University of Gothenburg Sweden
plant-based diets
healthy eating habits
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Christopher Gardner
Stanford University United States of America
diet and health
dietary interventions
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
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Sara Grafenauer
University of New South Wales Australia
dietary change
dietary patterns
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Jonas House
University of Southampton United Kingdom
dietary change
food practices
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Amy Kirkham
University of Toronto Canada
healthy eating
diet quality
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Remco Havermans
Maastricht University Netherlands
dietary habits
healthy eating habits
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Mehdi Abdollahi
Chalmers University of Technology Sweden
plant-based foods
hybrid foods
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Sarah Crozier
University of Southampton United Kingdom
dietary patterns
diet quality
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Jeanne Tomaszewski
ETH Zurich Switzerland
healthy diets
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Yeeli Mui
Johns Hopkins University United States of America
healthy diets
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Sofie Hansen
Aalborg University Denmark
wildlife diets
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