Food Analytical Chemistry Professors in Global

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Ryan Bailey
University of Michigan United States of America
analytical chemistry
bioanalytical chemistry
biophysical chemistry
materials chemistry
physical chemistry
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Zhan Chen
University of Michigan United States of America
analytical chemistry
bioanalytical chemistry
biophysical chemistry
materials chemistry
physical chemistry
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Cornell University Netherlands
chemical properties of foods
food safety
nutritional engineering
microbiological properties of foods
sensory properties of foods
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Alison Rodger
Macquarie University Australia
analytical science
biophysical chemistry
theoretical chemistry
biochemistry
physical chemistry
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Angela Wilson
Michigan State University United States of America
biological chemistry
inorganic chemistry
theoretical chemistry
chemical physics
physical chemistry
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
food rheology
novel food processing
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Richard Love
Massey University New Zealand
food science
food engineering
food safety
food technology
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Jennifer Chen
York University Canada
analytical chemistry
inorganic chemistry
materials chemistry
physical chemistry
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Alison Rodger
Australian National University Australia
analytical science
biophysical chemistry
theoretical chemistry
physical chemistry
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Valeria Tsoukanova
York University Canada
biological chemistry
biophysical chemistry
materials chemistry
physical chemistry
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Edward Solomon
Stanford University United States of America
biophysical chemistry
inorganic chemistry
theoretical chemistry
physical chemistry
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James Penner-hahn
University of Michigan United States of America
biophysical chemistry
inorganic chemistry
materials chemistry
physical chemistry
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Juan Scaiano
University of Ottawa Canada
biological chemistry
theoretical chemistry
photochemistry
physical chemistry
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Darrick Heyd
Toronto Metropolitan University Canada
chemistry
materials chemistry
photochemistry
physical chemistry
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Laura Gagliardi
University of Chicago United States of America
inorganic chemistry
theoretical chemistry
materials chemistry
physical chemistry
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Dominika Zgid
University of Michigan United States of America
inorganic chemistry
theoretical chemistry
materials chemistry
physical chemistry
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Pierre Harvey
University of Sherbrooke Canada
inorganic chemistry
biochemistry
materials chemistry
photochemistry
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Katrin Löschner
Technical University of Denmark Denmark
food chemistry
analytical chemistry
food safety
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Michael Rychlik
Technical University of Munich Germany
analytical food chemistry
method development in food analysis
bioavailability of food ingredients
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Heidi Amlund
Technical University of Denmark Denmark
food chemistry
analytical chemistry
food
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