Method Development In Food Analysis Professors in Global

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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food engineering
food processing
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Richard Love
Massey University New Zealand
food technology
food engineering
food science
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Teng Wang
Aarhus University Denmark
food technology
food processing
food quality assessment
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Marie Berg
Technical University of Denmark Denmark
food technology
food processing
food science
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Michael Rychlik
Technical University of Munich Germany
method development in food analysis
analytical food chemistry
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Hubert Korzilius
Radboud University Netherlands
method development
research methodology
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Bina Bhattarai
Technical University of Denmark Denmark
analytical method development
advanced analytical approaches
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food analysis
food science
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Wenjie Xia
University of Copenhagen Denmark
ingredient development
food technology
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Khairul Islam
University of Western Australia Australia
food microbiology
food chemistry
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Arun Bhunia
Purdue University United States of America
food microbiology
foodborne pathogen detection
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Jeff Magee
Imperial College London United Kingdom
analysis techniques
design methods
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Igor Rodrigues
University of Western Australia Australia
food microbiology
food science
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Patrick Rühs
ETH Zurich Switzerland
food technology
food structure processing
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Ciaran Forde
Wageningen University & Research Netherlands
food science and technology
food processing
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
artificial intelligence in food production
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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
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Hart Tanambell
Aarhus University Denmark
food technology
food chemistry
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Technical University of Berlin Germany
food biotechnology
food preservation techniques
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