Analytical Food Chemistry Professors in Global

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Jayashree Arcot
University of New South Wales Australia
food chemistry
nutrient analysis
nutritional science
food composition
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
plant-based foods
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food protein chemistry
novel food processing
food rheology
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Richard Love
Massey University New Zealand
food science
food engineering
food safety
food technology
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Katrin Löschner
Technical University of Denmark Denmark
analytical chemistry
food chemistry
food safety
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Zhan Chen
University of Michigan United States of America
analytical chemistry
bioanalytical chemistry
biophysical chemistry
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Brandon Ruotolo
University of Michigan United States of America
analytical chemistry
bioanalytical chemistry
biophysical chemistry
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Lars Duelund
University of Southern Denmark Denmark
analytical chemistry
sensory analysis of food
biophysical chemistry
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Alice Lee
University of New South Wales Australia
food chemistry
food analysis
food safety
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Bernie Kraatz
University of Toronto Canada
analytical chemistry
biological chemistry
inorganic chemistry
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Amanda Wright
University of Guelph Canada
food chemistry
food science
nutritional science
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Inayat Khan
University of Southern Denmark Denmark
analytical chemistry
inorganic chemistry
material chemistry
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food authenticity analysis
food quality assessment
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Thomas O'halloran
Michigan State University United States of America
analytical chemistry
biological chemistry
inorganic chemistry
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Katharina Domnanich
Michigan State University United States of America
analytical chemistry
biological chemistry
inorganic chemistry
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Ernest Tse
University of New South Wales Australia
food analysis
sensory analysis of foods
novel food processing methods
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food quality determination
food technology
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Alison Rodger
Macquarie University Australia
analytical science
theoretical chemistry
biophysical chemistry
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food processing
food engineering
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Alison Rodger
Australian National University Australia
analytical science
theoretical chemistry
biophysical chemistry
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
phytochemistry
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