Food Labeling Policies Professors in Global

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Michael Hiscox
Harvard University United States of America
environmental policy
health policy
public policy
education policy
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Katie Fitzpatrick
University of Wisconsin–Madison United States of America
food policy
consumer policy
health policy
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Madhura Rao
Maastricht University Netherlands
food policy
food safety
eu food law
food waste
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Violeta Stancu
Aarhus University Denmark
food labels
food sustainability
food waste
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
food marketing
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Dana Olstad
University of Calgary Canada
nutrition policy
food environments
food marketing
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Peter Oosterveer
Wageningen University Netherlands
labeling
food governance
food sustainability
food consumption
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Éric Montpetit
University of Montreal Canada
environmental policy
science policy
public policy
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Andrew Stokes
Boston University United States of America
health policy
food environments
tobacco regulatory policy
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Susan Moffitt
Brown University United States of America
health policy
public policy
education policy
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Jennifer Hochschild
Harvard University United States of America
health policy
public policy
education policy
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Julian Limberg
King's College London United Kingdom
environmental policy
public policy
tax policy
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Andrea Olive
University of Toronto Canada
environmental policy
public policy
conservation policy
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Emily Lennon
ETH Zurich Switzerland
environmental policy
water policy
food waste
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Aaron Adalja
Cornell University Netherlands
food labeling
food safety
marketing policy
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Neda Trifkovic
University of Copenhagen Denmark
food policy
food standards
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Michael Roberts
University of California Los Angeles United States of America
food policy
food law
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Emily Broad Leib
Harvard Law School United States of America
food policy
food law
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Sylvain Charlebois
Dalhousie University Canada
food policy
food safety
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Jeroen Candel
Wageningen University Netherlands
food policy
agricultural policy
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Rico Ihle
Wageningen University Netherlands
food policy
agricultural policy
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