Food Labeling Professors in Global

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Peter Oosterveer
Wageningen University Netherlands
labeling
food sustainability
food consumption
food governance
food production
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
food quality
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Richard Love
Massey University New Zealand
food safety
food science
food engineering
food technology
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Kevin Keener
University of Guelph Canada
food safety
food packaging design
food technology
baking
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Xichuan Zhai
University of Copenhagen Denmark
food processing
safety in food
food quality
food technology
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
eu food law
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Michael Roberts
University of California Los Angeles United States of America
food law
food security
food fraud prevention
food policy
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Rimante Ronto
Macquarie University Australia
food literacy
food preparation
food security
settings-based food environments
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Violeta Stancu
Aarhus University Denmark
food labels
food sustainability
food waste
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
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Asha Kaur
University of Oxford United Kingdom
labeling
food prices
nutrient profiling
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Alice Lee
University of New South Wales Australia
food safety
food chemistry
food analysis
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food safety
food chemistry
food quality
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Alison Jones
University of New South Wales Australia
food safety
food preservation
food science technology
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Rachel Prowse
Memorial University of Newfoundland Canada
food marketing
food environments
food policy
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Marie Berg
Technical University of Denmark Denmark
food processing
food science
food technology
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
meat processing
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
food quality
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Remko Boom
Wageningen University & Research Netherlands
food processing
food engineering
food biotechnology
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Jackie Botterill
Brock University Canada
food communication
food media
branding
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