Food Toxicology Professors in Global

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Terrance Kavanagh
University of Washington United States of America
liver toxicology
systems toxicology
in vitro toxicology
respiratory toxicology
nanotoxicology
renal toxicology
developmental toxicology
immunotoxicology
nitrogen species toxicology
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Cornell University Netherlands
food safety
chemical properties of foods
microbiological properties of foods
food quality
sensory properties of foods
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Richard Love
Massey University New Zealand
food safety
food science
food technology
food engineering
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John Buchweitz
Michigan State University United States of America
toxicology
veterinary toxicology
regulatory toxicology
forensic toxicology
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
food quality
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Sukirti Sukirti
University of Southern Denmark Denmark
food rheology
food biophysics
food protein chemistry
food structure
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food technology
food processing
food quality
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Elaine Faustman
University of Washington United States of America
in vitro toxicology
reproductive toxicology
food additives
developmental toxicology
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Xingchen Zhao
Technical University of Denmark Denmark
food safety management
foodborne pathogens
microbial food safety
predictive food microbiology
quantitative food microbiology
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Michael Roberts
University of California Los Angeles United States of America
food law
food fraud prevention
food security
food policy
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Geert Houben
Utrecht University Netherlands
food toxicology
food allergy
immunotoxicology
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
foodborne pathogens
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Catherine Cutter
Pennsylvania State University United States of America
food safety
food microbiology
foodborne pathogens
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
food quality
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
human nutrition
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Rohn Rohn
Technical University of Berlin Germany
food safety
food analysis
food processing
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Il Yu
University of Washington United States of America
toxicology
inhalation toxicology
nanotoxicology
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
food quality determination
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Zhengui Xia
University of Washington United States of America
toxicology
neurotoxicology
developmental toxicology
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
food policy
eu food law
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