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Food Imagery
Food Imagery Professors in Global
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Professor
Cornell University
Netherlands
sensory properties of foods
microbiological properties of foods
chemical properties of foods
food quality
food safety
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Professor
Rohn Rohn
Technical University of Berlin
Germany
food analysis
food processing
food safety
plant-based foods
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Professor
Parvinder Sidhu
University of Melbourne
Australia
food processing
food science
food quality
food safety
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Professor
Richard Love
Massey University
New Zealand
food technology
food science
food safety
food engineering
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Professor
Xichuan Zhai
University of Copenhagen
Denmark
food processing
food technology
food quality
safety in food
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Professor
Sukirti Sukirti
University of Southern Denmark
Denmark
food structure
food biophysics
novel food processing
food protein chemistry
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Professor
Tenna Tvedebrink
Aalborg University
Denmark
food environments
food design
food culture
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Professor
Alice Lee
University of New South Wales
Australia
food analysis
food chemistry
food safety
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Professor
Dana Olstad
University of Calgary
Canada
food environments
food marketing
dietary patterns
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Professor
Marie Berg
Technical University of Denmark
Denmark
food processing
food technology
food science
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Professor
Mie Pedersen
University of Southern Denmark
Denmark
food microscopy
food innovation
sustainable foods
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Professor
Vincenzo Fogliano
Wageningen University & Research
Netherlands
food analysis
food science
food quality
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Professor
Peter Oosterveer
Wageningen University
Netherlands
food consumption
food production
food sustainability
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Professor
Jonas House
University of Southampton
United Kingdom
geography of food
food practices
sociology of food
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Professor
Kevin Keener
University of Guelph
Canada
food technology
food packaging design
food safety
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Professor
Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg
Germany
food chemistry
food quality
food safety
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Professor
Teng Wang
Aarhus University
Denmark
food processing
food technology
food quality assessment
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Professor
Remko Boom
Wageningen University & Research
Netherlands
food processing
food biotechnology
food engineering
food conversion
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Professor
Violeta Stancu
Aarhus University
Denmark
food labels
food waste
food sustainability
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Professor
Ciaran Forde
Wageningen University & Research
Netherlands
food processing
eating behavior
food science and technology
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Professor
Nanna Viereck
University of Copenhagen
Denmark
food analytics
food quality
food systems
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