Food Systems Alternatives Professors in Global

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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
hybrid foods
sustainable food processing
food biotechnology
plant-based foods
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Yona Sipos
University of Washington United States of America
community food systems
food systems analysis
regional food systems
food equity
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food governance
food consumption
food production
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
food security
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
food security
sustainable healthy diets
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
agricultural systems
sustainable food production
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
food sustainability
alternative proteins
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
food insecurity
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Chris Mornick
University of Washington United States of America
food systems
food waste
food security
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Mukti Ram Chapagain
University of Copenhagen Denmark
food system transformation
green food transition
food waste
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Julie Brimblecombe
Monash University Australia
indigenous food systems
food environments
food access equity
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
food security
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Hilde Weiser
Umeå University Sweden
sustainable food choices
sociocultural aspects of food systems
food education
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Ana Mendes
Technical University of Denmark Denmark
sustainable food production
plant-based foods
food engineering
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Remko Boom
Wageningen University & Research Netherlands
food biotechnology
food conversion
food engineering
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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Julie Cotton
Michigan State University United States of America
food systems
ecological food farming systems
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Lea Jakobsen
Technical University of Denmark Denmark
food systems
sustainable diets
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