Historical Aspects Of Food Professors in Global

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Krishnendu Ray
New York University Steinhardt United States of America
historical aspects of food
cultural aspects of food
sociological aspects of food systems
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Jonas House
University of Southampton United Kingdom
geography of food
sociology of food
food practices
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Amy Bentley
New York University United States of America
cultural history of food
food history
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Harvey Levenstein
McMaster University Canada
food history
social history of food
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Melissa Calaresu
University of Cambridge United Kingdom
history of food
street food history
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Rebecca Earle
University of Warwick United Kingdom
food history
political economy of food
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Rod Phillips
Carleton University Canada
history of food
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Alison Smith
University of Toronto Canada
history of food
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Paul Nelles
Carleton University Canada
history of food
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Heather Evans
Queen's University Canada
food culinary history
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Aliya Bolatkhan
University of Zurich Switzerland
food history
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Kristin Plys
University of Toronto Canada
food history
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Sarah Elvins
University of Manitoba Canada
food history
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Heather Hunwick
University of Western Australia Australia
food history
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Laura Bier
Georgia Institute of Technology United States of America
food history
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Patricia Clavin
University of Oxford United Kingdom
food history
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Franca Iacovetta
University of Toronto Canada
food history
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Jackson Guo
University of Toronto Canada
food history
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Allyson May
Western University Canada
food history
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Ian Mosby
Toronto Metropolitan University Canada
food history
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Valerie Korinek
University of Saskatchewan Canada
food history
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