Sociological Aspects Of Food Systems Professors in Global

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Krishnendu Ray
New York University Steinhardt United States of America
sociological aspects of food systems
cultural aspects of food
historical aspects of food
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Yona Sipos
University of Washington United States of America
food systems analysis
community food systems
regional food systems
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
social inequalities in food access
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Jonas House
KTH Royal Institute of Technology Sweden
sociological perspectives on food practices
sustainable food systems
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Laurence Godin
Laval University Canada
sociology of food
sociology of sustainable consumption
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Hanna Garth
Princeton University United States of America
social inequities in food systems
anthropology of food
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Jonas House
University of Southampton United Kingdom
sociology of food
food practices
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Anita Stefoska-needham
University of New South Wales Australia
food systems
sustainable food systems
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
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Julie Cotton
Michigan State University United States of America
food systems
ecological food farming systems
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Branden Born
University of Washington United States of America
food systems
societal aspects of planning
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
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Siera Vercillo
Wageningen University Netherlands
food systems
agricultural systems
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Nathan Sayre
University of California, Berkeley United States of America
food systems
social dimensions of climate
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Liz Nussbaumer
Johns Hopkins University United States of America
food systems
aquatic food systems
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Phoebe Stephens
Dalhousie University Canada
sustainable food systems
alternative food systems
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Felicia Akinyemi
University of Bern Switzerland
sustainable food systems
social-ecological systems
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Michael Classens
University of Toronto Canada
food systems governance
food systems alternatives
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Jennifer Clapp
University of Waterloo Canada
food system sustainability
food politics
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Patricia Ballamingie
Carleton University Canada
food systems governance
regional food systems
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