Cultural Aspects Of Food Professors in Global

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Jonas House
University of Southampton United Kingdom
sociology of food
food practices
geography of food
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Rebecca Earle
University of Warwick United Kingdom
food history
cultural history
political economy of food
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Tenna Tvedebrink
Aalborg University Denmark
food culture
food environments
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Jonas House
KTH Royal Institute of Technology Sweden
culturally appropriate food
sociological perspectives on food practices
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Jonna Bach
Aarhus University Denmark
food culture
cultural inheritance
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Hilde Weiser
Umeå University Sweden
sociocultural aspects of food systems
food education
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Robert Chiles
Pennsylvania State University United States of America
food ethics
cultural consumption
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Melissa Calaresu
University of Cambridge United Kingdom
history of food
cultural history
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Paul Nelles
Carleton University Canada
history of food
cultural history
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Kyle Harvey
Monash University Australia
cultural diversity
cultural history
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Laura Bier
Georgia Institute of Technology United States of America
food history
cultural history
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Jeffrey Pilcher
University of Toronto Canada
food history
cultural history
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Jackson Guo
University of Toronto Canada
food history
cultural history
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Rachel Winchcombe
University of Manchester United Kingdom
diet in colonial contexts
cultural history
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Kristian Aarup
University of Copenhagen Denmark
cultural differences
cultural encounters
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Benjamin Martin
Uppsala University Sweden
cultural history
cultural relations
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Paul Betts
University of Oxford United Kingdom
cultural history
cultural diplomacy
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Carsten Bach-nielsen
Aarhus University Denmark
cultural history
meeting cultures
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Sarah Croix
Aarhus University Denmark
cultural history
meeting cultures
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Cornell University Netherlands
sensory properties of foods
food quality
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Lynda Jessup
Queen's University Canada
cultural relations
cultural diplomacy
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