Dairy Product Technology Professors in Global

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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
cheese technology
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Lars Wiking
Aarhus University Denmark
dairy products
food technology
sustainable dairy management
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Serafim Bakalis
University of Copenhagen Denmark
dairy product technology
digital food technologies
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Wenjie Xia
University of Copenhagen Denmark
dairy technology
food technology
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Richard Love
Massey University New Zealand
dairy technology
food technology
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Tim Bauer
University of Copenhagen Denmark
dairy technology
ingredient technology
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Hanne Bertram
Aarhus University Denmark
dairy products
food technology
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Trine Dalsgaard
Aarhus University Denmark
dairy products
food technology
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Sigrid Beldring
Aarhus University Denmark
dairy science
food technology
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Heiko Briesen
Technical University of Munich Germany
food technology
beverage technology
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Milena Corredig
Aarhus University Denmark
food technology
dairy proteins
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Thomas Becker
Technical University of Munich Germany
food technology
brewing technology
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Björn Bergenståhl
Lund University Sweden
lipid technology
pharmaceutical technology
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Nadia Bhuiyan
Concordia University Canada
manufacturing technologies
product development
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Peter Boatwright
Carnegie Mellon University United States of America
product innovation
new product development
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Victor Cabrera
University of Wisconsin–Madison United States of America
analytics in dairy farming
dairy farm management
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Carsten Bloch
Aarhus University Denmark
plastic technology
material technology
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David Shoultz
University of Washington United States of America
product discovery
product development
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Peter Thomsen
Aarhus University Denmark
dairy cow welfare
dairy cow health
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Zsófia Szathmáry
University of Copenhagen Denmark
dairy technology
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