Dairy Product Technology Professors in Global

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Ylva Ardö
University of Copenhagen Denmark
dairy technology
biochemistry of dairy products
cheese technology
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Lars Wiking
Aarhus University Denmark
dairy products
food technology
sustainable dairy management
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John Lucey
University of Wisconsin–Madison United States of America
dairy science
dairy coproducts
dairy beverages stability
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Serafim Bakalis
University of Copenhagen Denmark
dairy product technology
digital food technologies
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Richard Love
Massey University New Zealand
dairy technology
food technology
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Wenjie Xia
University of Copenhagen Denmark
dairy technology
food technology
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Tim Bauer
University of Copenhagen Denmark
dairy technology
ingredient technology
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Sergio Garcia
University of Sydney Australia
dairy production systems
automation in dairy farming
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Hanne Bertram
Aarhus University Denmark
dairy products
food technology
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Trine Dalsgaard
Aarhus University Denmark
dairy products
food technology
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Sigrid Beldring
Aarhus University Denmark
dairy science
food technology
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Heiko Briesen
Technical University of Munich Germany
food technology
beverage technology
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Lisa Holden
Pennsylvania State University United States of America
dairy science
integrated dairy management
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Milena Corredig
Aarhus University Denmark
food technology
dairy proteins
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Thomas Becker
Technical University of Munich Germany
food technology
brewing technology
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Vittoria Piccini
Technical University of Denmark Denmark
dairy industry
microorganisms in dairy products
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Luiz Ferraretto
University of Wisconsin–Madison United States of America
dairy science
applied dairy nutrition
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Todd Duffield
University of Guelph Canada
dairy welfare
dairy health management
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Leoni Martins
Pennsylvania State University United States of America
dairy cattle production
precision dairy nutrition
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Melissa Cantor
Pennsylvania State University United States of America
precision dairy science
dairy cattle management
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Björn Bergenståhl
Lund University Sweden
lipid technology
pharmaceutical technology
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