Meals And Nutrition Professors in Global

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Frode Slinde
University of Gothenburg Sweden
dietary patterns
elderly nutrition
nutritional assessment
malnutrition
clinical nutrition
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Judy Bauer
Monash University Australia
nutrition
nutrition assessment
nutrition intervention
malnutrition
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Adronie Verbrugghe
University of Guelph Canada
nutrition and gut microbiota
health and disease
nutritional modulation of inflammation
nutrition perceptions communication
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Lisa Barker
Monash University Australia
nutrition assessment
malnutrition
clinical nutrition
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Stephen Simpson
University of Sydney Australia
human health and obesity
nutritional biology
nutritional ecology
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Jayashree Arcot
University of New South Wales Australia
nutritional science
nutrient analysis
food nutrient security
food chemistry
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Brigitte Baru
University of Zurich Switzerland
nutritional counseling
nutritional therapy
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Axel Göttlein
Technical University of Munich Germany
nutrient cycles
nutrient supply
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Stephanie Collins
Dalhousie University Canada
nutritional modeling
animal nutrition
poultry nutrition
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Lena Hulthen
University of Gothenburg Sweden
pregnancy nutrition
nutritional science
dietary interventions
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Stine Störsrud
University of Gothenburg Sweden
nutritional management
dietary interventions
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Linnea Bärebring
University of Gothenburg Sweden
nutrition during pregnancy
diet and cardiometabolic health
public health nutrition
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Remco Havermans
Maastricht University Netherlands
dietary habits
healthy eating habits
eating psychology
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Jonas House
KTH Royal Institute of Technology Sweden
dietary change
food consumption shifts
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Adam Kuchnia
University of Wisconsin–Madison United States of America
nutritional management
clinical nutrition
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Eden Barrett
University of New South Wales Australia
nutritional quality
public health nutrition
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Casey Godwin
University of Michigan United States of America
nutrient cycles
nutrient loading
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Ronald Corbee
Utrecht University Netherlands
nutrition consultation
clinical nutrition
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Julie Brimblecombe
Monash University Australia
food environments
public health nutrition
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Rachel Prowse
Memorial University of Newfoundland Canada
food environments
public health nutrition
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Geneviève Mercille
University of Montreal Canada
food environments
public health nutrition
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