Meat Products Professors in Global

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Jim Claus
University of Wisconsin–Madison United States of America
meat quality
meat science
meat color chemistry
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Jeffrey Sindelar
University of Wisconsin–Madison United States of America
pathogen control in meat products
meat science
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Xiaohong Sun
Dalhousie University Canada
food proteins
novel food products
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Jette Young
Aarhus University Denmark
meat products
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Arif Nelson
Singapore Institute of Technology Singapore
food products
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Bjarne Sørensen
Aarhus University Denmark
food products
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Sara Gragg
University of Wisconsin–Madison United States of America
meat industry
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Catie Gressier
University of Western Australia Australia
meat production
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Phyllis Shand
University of Saskatchewan Canada
meat processing
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Catherine Cutter
Pennsylvania State University United States of America
meat processing
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Trine Dalsgaard
Aarhus University Denmark
dairy products
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Lars Wiking
Aarhus University Denmark
dairy products
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Hanne Bertram
Aarhus University Denmark
dairy products
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Mogens Vestergaard
Aarhus University Denmark
meat quality
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Margrethe Therkildsen
Aarhus University Denmark
meat quality
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Danielle Davis
Yale University United States of America
tobacco products
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Matti Wilks
University of Edinburgh United Kingdom
cultured meat
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Stig Skrivergaard
Aarhus University Denmark
cultured meat
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Diana Meemken
Freie Universität Berlin Germany
meat hygiene
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Ning Xiang
University of Alberta Canada
cultivated meat
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Krysten Bold
Yale University United States of America
tobacco products
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