Novel Food Products Professors in Global

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Cornell University Netherlands
food safety
sensory properties of foods
chemical properties of foods
food quality
microbiological properties of foods
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Stella Spanou
Aarhus University Denmark
food technology
innovation in agrifood
sustainable food solutions
food science
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Marija Banovic
Aarhus University Denmark
innovation in food products
consumer acceptance of new foods
food marketing
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Trine Dalsgaard
Aarhus University Denmark
food technology
food chemistry
dairy products
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Richard Love
Massey University New Zealand
food technology
food safety
food science
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Hanne Bertram
Aarhus University Denmark
food technology
biofunctional foods
dairy products
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Mehdi Abdollahi
Chalmers University of Technology Sweden
hybrid foods
food biotechnology
plant-based foods
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Egon Hansen
Technical University of Denmark Denmark
food science and technology
protein-rich food products
sustainable food production
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Xichuan Zhai
University of Copenhagen Denmark
food technology
safety in food
food quality
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Stig Skrivergaard
Aarhus University Denmark
sustainable food technologies
biofunctional foods
differentiated foods
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F. Shahidi
Memorial University of Newfoundland Canada
functional foods
food chemistry
dietary supplements
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
food production
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
food quality
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Vincenzo Fogliano
Wageningen University & Research Netherlands
functional foods
food science
food quality
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food quality
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Grete Bertelsen
University of Copenhagen Denmark
food science
oxidative changes in foods
food packaging
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Peter Boatwright
Carnegie Mellon University United States of America
new product development
product innovation
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Mie Pedersen
University of Southern Denmark Denmark
food innovation
sustainable foods
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Sukirti Sukirti
University of Southern Denmark Denmark
novel food processing
food biophysics
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Joshua Evans
Technical University of Denmark Denmark
food technology
novel fermentations
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Peter Boatwright
Carnegie Mellon University United States of America
new product management
product innovation
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