Microbial Food Production Professors in Global

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Edward Dudley
Pennsylvania State University United States of America
food microbiology
microbiology
microbial genomics
molecular microbiology
food safety
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Kaidi Wang
University of Saskatchewan Canada
food microbiology
microbial ecology
molecular microbiology
food safety
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Beate Kraft
University of Southern Denmark Denmark
microbial processes
microbial dark oxygen production
microbial physiology
microbial nitrogen transformations
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Jörn Piel
ETH Zurich Switzerland
microbial ecology
microbial interactions
microbial diversity
molecular microbiology
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Tina Beck Hansen
Technical University of Denmark Denmark
microbial food safety
food preservation
predictive microbiology
food hygiene
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Thijs Ettema
Wageningen University Netherlands
microbial ecology
microbial physiology
microbial diversity
evolutionary microbiology
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Amelia-elena Rotaru
University of Southern Denmark Denmark
microbial communication
microbial electrosynthesis
microbiology
molecular microbiology
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Timothy Ghaly
Macquarie University Australia
microbial ecology
microbial genetics
soil microbiomes
environmental microbiomes
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Benedikt Jäger
ETH Zurich Switzerland
microbial interactions
microbial diversity
microbiology
environmental microbiology
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Sasha Tetu
Macquarie University Australia
microbial ecology
microbial genetics
molecular microbiology
environmental microbiology
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Sarah Lebeis
Michigan State University United States of America
microbial interactions
plant microbiome assembly
microbial chemotaxis
plant-microbe interactions
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Xingchen Zhao
Technical University of Denmark Denmark
microbial food safety
predictive food microbiology
quantitative food microbiology
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Ani Penesyan
Macquarie University Australia
microbial evolution
microbial ecology
microbial interactions
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Esther Angert
Cornell University Netherlands
microbial development
microbial ecology
microbial diversity
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Peter Oosterveer
Wageningen University Netherlands
food production
food consumption
food sustainability
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Lars Van Dijk
Aarhus University Denmark
microbial processes
microbial ecology
microbiology
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María Berlanga Clavero
ETH Zurich Switzerland
microbial ecology
microbial physiology
microbiology
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Justina Zhang
University of Alberta Canada
microbial fermentation
food product development
food fermentation
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Charlotte Jacobsen
Technical University of Denmark Denmark
sustainable food production
food processing
food sustainability
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Kirsten Jung
Ludwig Maximilian University of Munich Germany
microbial ecology
microbial interactions
microbiology
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Paw Dalgaard
Technical University of Denmark Denmark
predictive food microbiology
food preservation
microbiological ecology
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