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Sugar Substitutes
Sugar Substitutes Professors in Global
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Professor
Fabio Zani
McGill University
Canada
sugar substitutes
artificial sweeteners
dietary modifications
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Professor
Michael Houghton
Monash University
Australia
sugar
carbohydrates
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Professor
Julia Keppler
Wageningen University & Research
Netherlands
dairy alternatives
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Professor
Juan Du
Singapore Institute of Technology
Singapore
alternative proteins
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Professor
Dominic Agyei
Monash University
Australia
alternative proteins
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Professor
Mehdi Abdollahi
Chalmers University of Technology
Sweden
alternative proteins
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Professor
Laura Kristensen
Technical University of Denmark
Denmark
alternative proteins
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Professor
Amalia Vastarella
Aarhus University
Denmark
alternative proteins
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Professor
Aimé Leblanc
University of Montreal
Canada
vascular substitutes
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Professor
Tania Phillips
Boston University
United States of America
skin substitutes
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Professor
Pedro Cabrales Arevalo
University of California, San Diego
United States of America
blood substitutes
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Professor
Sofie Stampe
Aarhus University
Denmark
artificial sweeteners
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Professor
Tofuko Woyengo
Aarhus University
Denmark
alternative feedstuffs
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Professor
Isabelle Catelas
University of Ottawa
Canada
bone substitutes
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Professor
Ross Leighton
Dalhousie University
Canada
bone substitutes
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Professor
Farouk Jivraj
Imperial College London
United Kingdom
liquid alternatives
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Professor
Thomas Rasmussen
Technical University of Denmark
Denmark
alternative fuels
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Professor
John Kramlich
University of Washington
United States of America
alternative fuels
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Professor
Timothy Jacobs
Texas A&M University
United States of America
alternative fuels
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Professor
Jeffrey Bergthorson
McGill University
Canada
alternative fuels
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Professor
Celia Jansen
Technical University of Denmark
Denmark
plant-based alternatives
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