Alternative Food Systems Professors in Global

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Tammara Soma
Simon Fraser University Canada
indigenous food systems
food systems planning
food security
circular food economy
food sovereignty
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Yona Sipos
University of Washington United States of America
community food systems
regional food systems
food systems analysis
food equity
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
sustainable healthy diets
food security
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
food insecurity
social inequalities in food access
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Rimante Ronto
Macquarie University Australia
sustainable food systems
sustainable healthy diets
food security
settings-based food environments
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
hybrid foods
sustainable food processing
plant-based foods
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Jonas House
KTH Royal Institute of Technology Sweden
sustainable food systems
dietary change
food consumption shifts
culturally appropriate food
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
food governance
food production
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Marie Spiker
University of Washington United States of America
food systems
sustainable food systems
food security
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Sarah Elton
University of Toronto Canada
food systems
urban food systems
food sovereignty
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Oona Morrow
Wageningen University & Research Netherlands
alternative food networks
food waste
food policy
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Steven Mcgreevy
University of Twente Netherlands
food systems
post-growth food systems
sustainable agrifood transitions
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Laura Kristensen
Technical University of Denmark Denmark
sustainable food sources
alternative proteins
food sustainability
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Jean-claude Moubarac
University of Montreal Canada
food systems
food environment
food policy
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Juliette Kariuki
University of Edinburgh United Kingdom
urban food systems
sustainable food production
agricultural systems
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Chris Mornick
University of Washington United States of America
food systems
food waste
food security
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Esther Papies
Radboud University Netherlands
food systems
dietary change
plant-based diets
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
food security
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Brent Kim
Johns Hopkins University United States of America
urban food systems
sustainable diets
food policy
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Mukti Ram Chapagain
University of Copenhagen Denmark
food system transformation
green food transition
food waste
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Marie-josée Massicotte
University of Ottawa Canada
alternative economies
environmental food justice
food politics
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