Alternative Food Systems Professors in Global

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Rimante Ronto
Macquarie University Australia
sustainable food systems
sustainable healthy diets
food security
settings-based food environments
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Prasanta Kalita
University of Illinois United States of America
food waste
food security
food loss
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Sylvain Charlebois
Dalhousie University Canada
food distribution
food security
food policy
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Inge Brouwer
Wageningen University Netherlands
regional food chains
food security
food policy
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Jonas House
KTH Royal Institute of Technology Sweden
sustainable food systems
dietary change
food consumption shifts
culturally appropriate food
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Tammara Soma
Simon Fraser University Canada
indigenous food systems
food systems planning
food security
circular food economy
food sovereignty
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Alexander Mathys
ETH Zurich Switzerland
food technology
sustainable food processing
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Mukti Ram Chapagain
University of Copenhagen Denmark
food system transformation
green food transition
food waste
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Justine Lindemann
Pennsylvania State University United States of America
food system equity
food production
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Madeleine Granvik
Uppsala University Sweden
local food systems
food planning
food security
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Jonathan Beacham
University of Bristol United Kingdom
food governance
dietary change
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Hilde Weiser
Umeå University Sweden
sustainable food choices
sociocultural aspects of food systems
food education
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Mehdi Abdollahi
Chalmers University of Technology Sweden
alternative proteins
hybrid foods
sustainable food processing
plant-based foods
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Christopher Gaulke
Cornell University Netherlands
local food supply chains
regional food hubs
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Peter Oosterveer
Wageningen University Netherlands
food sustainability
food consumption
food governance
food production
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Carla Lopes
Macquarie University Australia
sustainable food systems
indigenous food systems
sustainable healthy diets
food security
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Elsa Sánchez
Pennsylvania State University United States of America
sustainable vegetable systems
organic vegetable systems
hydroponic vegetable systems
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Shesha Jayaram
University of Waterloo Canada
non-thermal food processing techniques
energy systems
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Midhat Talibi
University College London United Kingdom
alternative energy vectors
energy systems
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John Hoddinott
Cornell University Netherlands
food insecurity
food security
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Tammy Tong
University of Oxford United Kingdom
vegetarian diets
vegan diets
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