Food Systems Analysis Professors in Global

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Elsa Sánchez
Pennsylvania State University United States of America
organic vegetable systems
sustainable vegetable systems
field vegetable production systems
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Sukirti Sukirti
University of Southern Denmark Denmark
food biophysics
food structure
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Corinna Dawid
Technical University of Munich Germany
chemosensory food systems
food chemistry
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Ryan Elias
Pennsylvania State University United States of America
antioxidant systems in foods
food chemistry
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Rasmus Johannsen
Aalborg University Denmark
renewable energy system analysis
energy system modeling
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Peiqiang Yu
University of Saskatchewan Canada
feed processing
nutrient modeling
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
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Hart Tanambell
Aarhus University Denmark
food chemistry
food technology
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Elena Castell-perez
Texas A&M University United States of America
food biological materials characterization
food safety technologies
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Yong Wang
University of New South Wales Australia
food processing technology
food structure design
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André Faaij
Utrecht University Netherlands
environmental system and impact analysis
energy system scenario analysis
sustainability assessments of energy systems
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
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Katrin Löschner
Technical University of Denmark Denmark
food chemistry
food safety
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Alice Lee
University of New South Wales Australia
food analysis
food chemistry
food safety
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
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Ulla Mörtberg
KTH Royal Institute of Technology Sweden
spatial environmental systems analysis
environmental system analysis tools
energy systems
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Peter Swain
University of Edinburgh United Kingdom
systems biology
nutrient sensing
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Astrid Layton
Texas A&M University United States of America
systems theory
ecological network analysis
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Jens Waaben
University of Copenhagen Denmark
systems biology
network analysis
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Sophia Tsoka
King's College London United Kingdom
systems biology
network analysis
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Kevin Keener
University of Guelph Canada
food technology
food safety
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