Community Food Systems Professors in Global

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Justine Lindemann
Pennsylvania State University United States of America
food system equity
urban food production
community development
food production
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Elen-maarja Trell-zuidema
University of Groningen Netherlands
food democracy
community resilience
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Oona Morrow
Wageningen University & Research Netherlands
alternative food networks
food waste
community economies
food sociology
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Luke Campbell
University of Glasgow United Kingdom
community organising
community development
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Cecilia Magnusson Sporre
University of Gothenburg Sweden
sustainable meal planning
food education
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Marie-josée Massicotte
University of Ottawa Canada
environmental food justice
food politics
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Colleen Matts
Michigan State University United States of America
food systems
community development
local food purchasing
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Heather Eicher-miller
Purdue University United States of America
food assistance
food insecurity
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Sara Brouwer
Utrecht University Netherlands
agri-food systems development
food security
urban food environments
food justice
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Alexander Mathys
ETH Zurich Switzerland
food technology
sustainable food processing
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Bethan Prosser
University of Southampton United Kingdom
food aid systems
food insecurity
food justice
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Frans Padt
Pennsylvania State University United States of America
community development
community science
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Nigel Forrest
Imperial College London United Kingdom
sustainable food economies
community-based sustainability initiatives
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Kevin Keener
University of Guelph Canada
food technology
food safety
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Richard Love
Massey University New Zealand
food technology
food safety
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Dianna Smith
University of Southampton United Kingdom
food insecurity
food poverty
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Patricia Collins
Queen's University Canada
food insecurity
healthy sustainable community planning
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Blake Poland
University of Toronto Canada
community development
community resilience
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Blake Poland
University of Toronto Canada
community development
community resilience
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Geneviève Mercille
University of Montreal Canada
local food systems
food environments
food insecurity
social inequalities in food access
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Jackie Botterill
Brock University Canada
food communication
food culture
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