Taste Biology Professors in Global

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Qian Wang
University of Copenhagen Denmark
taste
flavor perception
machine learning in flavor perception
sensory science
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Prashen Chelikani
University of Manitoba Canada
taste signaling
taste signal mechanisms
bitter taste receptor biology
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Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
food science
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Johannes Frasnelli
University of Montreal Canada
olfactory physiology
gustatory physiology
olfactory and gustatory pathology
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
sensory science
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John Hayes
Pennsylvania State University United States of America
taste biology
sensory science
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Gary Pickering
Brock University Canada
psychophysics of taste
flavour science
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Helene Hopfer
Pennsylvania State University United States of America
flavor biochemistry
flavor chemistry
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Emilia Johansson
Umeå University Sweden
taste perception
sweet taste regulation
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Markus Stieger
Wageningen University Netherlands
taste research
sensory sciences
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Kathleen Keller
Pennsylvania State University United States of America
neural mechanisms of taste preference
genetic influences on taste preference
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
sensory science
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Dana Small
Yale University United States of America
brain representation of taste
flavor preference formation
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Chih-ying Su
University of California, San Diego United States of America
sensory biology
olfactory processing
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Ernest Tse
University of New South Wales Australia
sensory analysis of foods
food analysis
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Santiago Signorelli Poppolo
University of Western Australia Australia
food science
plant biology
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Louise Bennett
Monash University Australia
food science
food chemistry
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
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