Taste Biology Professors in Global

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Qian Wang
University of Copenhagen Denmark
taste
flavor perception
machine learning in flavor perception
sensory science
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Caroline Lodge
University of Melbourne Australia
flavor perception
taste preferences
food science
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
sensory science
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Cordelia Running
Purdue University United States of America
food flavor
food chemistry
sensory science
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John Hayes
Pennsylvania State University United States of America
taste biology
sensory science
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John Hayes
Pennsylvania State University United States of America
taste biology
sensory science
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Emilia Johansson
Umeå University Sweden
taste perception
sweet taste regulation
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Ching Yue Chow
University of Copenhagen Denmark
taste perception
sensory science
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Amanda Wright
University of Guelph Canada
food science
food chemistry
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Louise Bennett
Monash University Australia
food science
food chemistry
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Igor Rodrigues
University of Western Australia Australia
food science
food microbiology
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Santiago Signorelli Poppolo
University of Western Australia Australia
food science
plant biology
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Khairul Islam
University of Western Australia Australia
food chemistry
food microbiology
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Cornell University Netherlands
sensory properties of foods
microbiological properties of foods
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Remco Havermans
Maastricht University Netherlands
behavioural gastronomy
eating psychology
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Pernilla Sandvik
Uppsala University Sweden
food science
sensory science
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
food analysis
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Arunika Gunawardena
Dalhousie University Canada
biology
plant biology
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Richard Meldrum
Toronto Metropolitan University Canada
food microbiology
bacteriology
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Amanda Melin
University of Calgary Canada
sensory ecology
dietary ecology
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