Taste Research Professors in Global

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Qian Wang
University of Copenhagen Denmark
taste
flavor perception
machine learning in flavor perception
smell
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Caroline Lodge
University of Melbourne Australia
taste preferences
flavor perception
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Gary Pickering
Brock University Canada
psychophysics of taste
flavour science
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Ilja Croijmans
Radboud University Netherlands
taste
smell
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Justus Verhagen
Yale University United States of America
taste
smell
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Prashen Chelikani
University of Manitoba Canada
taste signaling
taste signal mechanisms
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Joel Butterwick
Yale University United States of America
taste
smell
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Emilia Johansson
Umeå University Sweden
taste perception
sweet taste regulation
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Helene Hopfer
Pennsylvania State University United States of America
flavor chemistry
flavor biochemistry
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Wender Bredie
University of Copenhagen Denmark
flavor science
food preferences
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Samantha Ford
University of Bristol United Kingdom
consumer research
marketing research
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Dana Small
Yale University United States of America
brain representation of taste
flavor preference formation
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Bernadette Schrandt
Vrije Universiteit Amsterdam Netherlands
user research
design research
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Ali Asadi
University of Southern Denmark Denmark
user experience research
user research
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Richard Mattes
Purdue University United States of America
taste function
food preferences
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Ernest Tse
University of New South Wales Australia
sensory analysis of foods
food analysis
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Devrim Aslan
Lund University Sweden
consumer research
consumption studies
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Kathleen Keller
Pennsylvania State University United States of America
neural mechanisms of taste preference
genetic influences on taste preference
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Liza Bolen
University of New Brunswick Canada
food studies
sensory studies
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Ed Nijssen
Eindhoven University of Technology Belgium
sales research
service research
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Abigail Noyce
Carnegie Mellon University United States of America
perception research
auditory research
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