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Professors
Taste Research
Taste Research Professors in Global
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Professor
Qian Wang
University of Copenhagen
Denmark
taste
flavor perception
machine learning in flavor perception
smell
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Professor
Caroline Lodge
University of Melbourne
Australia
taste preferences
flavor perception
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Professor
Ilja Croijmans
Radboud University
Netherlands
taste
smell
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Professor
Joel Butterwick
Yale University
United States of America
taste
smell
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Professor
Justus Verhagen
Yale University
United States of America
taste
smell
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Professor
Joel Butterwick
Yale University
United States of America
taste
smell
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Professor
Wender Bredie
University of Copenhagen
Denmark
flavor science
food preferences
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Professor
Samantha Ford
University of Bristol
United Kingdom
consumer research
marketing research
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Professor
Richard Mattes
Purdue University
United States of America
taste function
food preferences
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Professor
Ali Asadi
University of Southern Denmark
Denmark
user experience research
user research
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Professor
Bernadette Schrandt
Vrije Universiteit Amsterdam
Netherlands
user research
design research
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Professor
Devrim Aslan
Lund University
Sweden
consumer research
consumption studies
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Professor
Abigail Noyce
Carnegie Mellon University
United States of America
perception research
auditory research
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Professor
Liza Bolen
University of New Brunswick
Canada
food studies
sensory studies
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Professor
Adam Berinsky
Massachusetts Institute of Technology
United States of America
survey research
experimental research
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Professor
Gwynne Mapes
University of Bern
Switzerland
food studies
consumption studies
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Professor
Peter Miller
Northwestern University
United States of America
survey research
public opinion research
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Professor
Selin Atalay
University of New South Wales
Australia
social research
health research
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Professor
Gubing Wang
Tilburg University
Netherlands
design research
research design
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Professor
Line Gustavsen
Aalborg University
Denmark
practice research
research analysis
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Professor
Sven Nolte
Radboud University
Netherlands
experimental research
empirical research
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