Food Fraud Prevention Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food fraud prevention
food law
food security
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Tina Beck Hansen
Technical University of Denmark Denmark
food hygiene
food preservation
microbial food safety
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Madhura Rao
Maastricht University Netherlands
food safety
food waste
eu food law
food systems governance
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Parvinder Sidhu
University of Melbourne Australia
food safety
food processing
food science
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Richard Love
Massey University New Zealand
food safety
food technology
food science
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Rimante Ronto
Macquarie University Australia
food security
food literacy
food preparation
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Xichuan Zhai
University of Copenhagen Denmark
safety in food
food processing
food technology
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Peter Oosterveer
Wageningen University Netherlands
food governance
food sustainability
food consumption
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Jennifer Sacheck
Brown University United States of America
food insecurity
food literacy
obesity prevention
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Teng Wang
Aarhus University Denmark
food processing
food quality assessment
food technology
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Marie Berg
Technical University of Denmark Denmark
food processing
food technology
food science
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Monika Pischetsrieder
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food authenticity analysis
food quality assessment
food chemistry
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Douglas Moyer
Michigan State University United States of America
food fraud
food safety
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John Spink
Michigan State University United States of America
food fraud
food safety
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Dominic Peltier-rivest
Concordia University Canada
fraud prevention
fraud detection
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Alison Jones
University of New South Wales Australia
food safety
food preservation
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Robyn Mcconchie
University of Sydney Australia
food safety
food security
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
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Marcel Zwietering
Wageningen University & Research Netherlands
food safety management
food quality safety
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Aaron Adalja
Cornell University Netherlands
food safety
food labeling
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
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