Alimentary Practices Professors in Global

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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
plant-based foods
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Sasa Zivkovic
Cornell University Netherlands
ecological practice
architectural practice
material practice
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Tofuko Woyengo
Aarhus University Denmark
nutrient utilization
feed additives
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Gretchen Sneegas
University of Washington United States of America
food
agriculture
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Lucy Jarosz
University of Washington United States of America
food
agriculture
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Fiona Dempster
University of Western Australia Australia
food
agriculture
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Kate Mckenzie
University of Western Australia Australia
food
agriculture
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Lalith Suriyagoda
University of Western Australia Australia
food
agriculture
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Jeffrey Pilcher
University of Toronto Canada
food
agriculture
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Jamey Essex
University of Windsor Canada
food
agriculture
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Miguel Centeno
Princeton University United States of America
food
agriculture
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Michael Pollan
University of California, Berkeley United States of America
food
nutrition
agriculture
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Bryce Perler
Brown University United States of America
food medicine
nutrition and health
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Christian Stetter
ETH Zurich Switzerland
agricultural policy
agriculture
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Richard Mattes
Purdue University United States of America
food intake regulation
food preferences
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Susanne Bügel
University of Copenhagen Denmark
food production methods
food preparation
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Charlotte Jacobsen
Technical University of Denmark Denmark
food processing
food sustainability
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Xichuan Zhai
University of Copenhagen Denmark
food processing
safety in food
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Daniel Columbus
University of Saskatchewan Canada
nutrient utilization
nutritional physiology
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Margaret Kirk
Cornell University Netherlands
ecological practice
architectural practice
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Jenny Sabin
Cornell University Netherlands
ecological practice
architectural practice
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