Food Intake Regulation Professors in Global

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Chris Mornick
University of Washington United States of America
food nutrition policy
food security
nutrition guidelines
food systems
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Michael Roberts
University of California Los Angeles United States of America
food law
food policy
global food governance
food security
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Freddy Troost
Maastricht University Netherlands
food digestion
gastrointestinal modulation
nutrition
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Norbert Wilson
Duke University Singapore
food policy
nutritional policy
food security
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Inge Brouwer
Wageningen University Netherlands
food policy
human nutrition
feeding habits
food security
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Catherine Mah
Dalhousie University Canada
food policy
nutrition
food security
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
food literacy interventions
food and physical activity environments
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Lene Christensen
Technical University of Denmark Denmark
dietary habits
dietary guidelines
nutrition
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Sarah Renkert
Purdue University United States of America
food security
food systems
food studies
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Giulia Bazzan
Tilburg University Netherlands
food safety regulation
sustainable food governance
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Emily Broad Leib
Harvard Law School United States of America
food law
food policy
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Neda Trifkovic
University of Copenhagen Denmark
food policy
food standards
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Preeti Dhuria
University of Southampton United Kingdom
food policy
food environment
nutrition
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Kelly Brownell
Duke University Singapore
food policy
nutrition
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Anna Grummon
Stanford University United States of America
food policy
nutrition
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Jeanine Genkinger
Columbia University United States of America
food policy
nutrition
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Angela Trude
New York University United States of America
food policy
nutrition
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Prabhu Pingali
Cornell University Netherlands
food policy
nutrition
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Norbert Wilson
Duke University Singapore
food policy
food sustainability
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Rachel Prowse
Memorial University of Newfoundland Canada
food policy
food environments
dietetic practice
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Jeroen Candel
Wageningen University Netherlands
food policy
food security
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