Food Related Decision Making Professors in Global

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Rimante Ronto
Macquarie University Australia
food literacy
settings-based food environments
dietary behaviors
food preparation
cooking behaviors
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Nadia Papamichail
University of Manchester United Kingdom
decision behaviour
environmental decision making
decision analysis
decision support
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Peter Oosterveer
Wageningen University Netherlands
food consumption
food governance
food sustainability
food production
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Abigail Sussman
University of Chicago Booth School of Business United States of America
judgment decision making
financial decision making
political decision making
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Jack Soll
Duke University Singapore
behavioral decision making
group decision making
judgment and decision making
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Alison Xu
University of Illinois United States of America
decision making processes
sensory experience decision making
sequential decision making
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Sarah Bonner
University of Southern California United States of America
judgment decision making
corporate decision making
executive decision making
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Semra Ozdemir
Duke University Singapore
medical decision making
shared decision making
decision aid research
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Craig Sinclair
University of New South Wales Australia
decision-making
supported decision-making
decision-making capacity
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Christina Gremel
University of California, San Diego United States of America
behavioral decision-making
neural circuits in decision-making
molecular mechanisms of decision-making
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Ciaran Forde
Wageningen University & Research Netherlands
eating behavior
food processing
food science and technology
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Madhura Rao
Maastricht University Netherlands
food policy
food systems governance
food safety
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Alice Lee
University of New South Wales Australia
food analysis
food safety
food chemistry
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Rohn Rohn
Technical University of Berlin Germany
food analysis
food processing
food safety
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Parvinder Sidhu
University of Melbourne Australia
food processing
food science
food safety
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Robert Meyer
University of Pennsylvania United States of America
dynamic decision making
consumer decision analysis
decision making under uncertainty
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Claire Tugault-lafleur
University of Ottawa Canada
dietary policy
dietary assessment
food literacy interventions
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Gülden Ülkümen
University of Southern California United States of America
decision making
financial decision making
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Stephanie Smith
University of Chicago Booth School of Business United States of America
decision-making
behavioral decision making
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Kobe Millet
Vrije Universiteit Amsterdam Netherlands
decision-making
behavioral decision making
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Alberto Franco
University of Bristol United Kingdom
decision making
group decision making
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