Food Colloids Professors in Global

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Cornell University Netherlands
food safety
chemical properties of foods
microbiological properties of foods
food quality
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Parvinder Sidhu
University of Melbourne Australia
food safety
food science
food processing
food quality
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Vincenzo Fogliano
Wageningen University & Research Netherlands
food science
functional foods
food analysis
food quality
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Alice Lee
University of New South Wales Australia
food chemistry
food safety
food analysis
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Simon Hammann
Friedrich-Alexander-Universität Erlangen-Nürnberg Germany
food chemistry
food safety
food quality
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Richard Love
Massey University New Zealand
food safety
food technology
food science
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Sukirti Sukirti
University of Southern Denmark Denmark
food protein chemistry
food biophysics
food structure
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Marie Berg
Technical University of Denmark Denmark
food technology
food science
food processing
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Rohn Rohn
Technical University of Berlin Germany
food safety
food processing
food analysis
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Xichuan Zhai
University of Copenhagen Denmark
food technology
food processing
safety in food
food quality
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Stefan Bon
University of Warwick United Kingdom
polymer colloids
colloid science
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Clayton Radke
University of California, Berkeley United States of America
colloid science
colloid stability
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Heidi Amlund
Technical University of Denmark Denmark
food chemistry
food
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Khairul Islam
University of Western Australia Australia
food chemistry
food microbiology
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Katrin Löschner
Technical University of Denmark Denmark
food chemistry
food safety
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Elizabeth Barber
Monash University Australia
food chemistry
food safety
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Lee Fielding
University of Manchester United Kingdom
polymer colloids
colloidal nanoparticles
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Trine Dalsgaard
Aarhus University Denmark
food chemistry
food technology
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Hart Tanambell
Aarhus University Denmark
food chemistry
food technology
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Amanda Wright
University of Guelph Canada
food chemistry
food science
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Amanda Wright
University of Guelph Canada
food chemistry
food science
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