Food Design Professors in Global

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Richard Mawle
University of the West of England United Kingdom
product design
industrial design
sustainable design
service design
experience design
design research
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Professor
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Marc Andernach
University of the West of England United Kingdom
industrial design
design thinking
graphics design
automotive design
transportation design
advanced design
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Wei Liu
King's College London United Kingdom
product design
design healthcare
design sustainability
design education
design thinking
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Ahlam Bavi
University of Regina Canada
design
product design
user interface design
user experience design
3d design
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Luca Simeone
Aalborg University Denmark
sustainable design
service design
design management
design entrepreneurship
interaction design
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Jeremy Petrus
Concordia University Canada
product design
furniture design
industrial design
experimental design
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Professor
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Eunsil Lee
Michigan State University United States of America
hospitality design
commercial design
interior design
lighting design
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Michael Meyer
University of California, San Diego United States of America
product design
service design
design thinking
experience design
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Richard Love
Massey University New Zealand
food engineering
food technology
food science
food safety
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Peter Simpson
University College London United Kingdom
product design
engineering design
generative design
design automation
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Eleonora Nicoletti
University of the West of England, Bristol United Kingdom
architectural design
environmental design
design research
facade design
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Ada Hurst
University of Waterloo Canada
design education
design learning
design management
engineering design
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Mads Folkmann
University of Southern Denmark Denmark
design aesthetics
design imagination
design culture
design and water
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Parvinder Sidhu
University of Melbourne Australia
food science
food processing
food safety
food quality
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Professor
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Rilla Khaled
Concordia University Canada
design thinking
interaction design
critical design
interface design
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Professor
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Tenna Tvedebrink
Aalborg University Denmark
food design
food environments
food culture
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Professor
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Kevin Keener
University of Guelph Canada
food packaging design
food technology
food safety
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Professor
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Stefan Ståhlgren
Royal Institute of Technology Sweden
product design
industrial design
service design
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Professor
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Murray Camens
Monash University Australia
product design
industrial design
innovation design
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Professor
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Stephanie Tharp
University of Michigan United States of America
product design
industrial design
design practice
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Professor
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Gyungju Chyon
Monash University Australia
product design
industrial design
experimental design
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