Food Environment Improvement Professors in Global

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Michael Roberts
University of California Los Angeles United States of America
food security
food law
food policy
global food governance
food fraud prevention
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Sara Brouwer
Utrecht University Netherlands
urban food environments
food security
agri-food systems development
food justice
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Sylvain Charlebois
Dalhousie University Canada
food safety
food security
food policy
food distribution
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Justine Lindemann
Pennsylvania State University United States of America
food production
urban food production
food system equity
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Penny Johnes
University of Bristol United Kingdom
environmental change
nutrient enrichment
water quality
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Amanda Wright
University of Guelph Canada
food-nutrition interface
food science
food chemistry
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Claire Tugault-lafleur
University of Ottawa Canada
food and physical activity environments
food literacy interventions
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Luis Rodriguez
University of Illinois United States of America
food security
food agricultural production
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Marshall Burke
Stanford University United States of America
food security
environmental change
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Jessica Gephart
University of Washington United States of America
food security
environmental change
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Bill Pritchard
University of Sydney Australia
food security
environmental change
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Madeleine Granvik
Uppsala University Sweden
food security
food planning
local food systems
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Denise Mauzerall
Princeton University United States of America
food security
environmental health
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Kilian Atuoye
Queen's University Canada
food security
environmental health
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Colin Butler
Australian National University Australia
food security
environmental health
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Sameer Kamath
Duke University Singapore
quality improvement
performance improvement
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Adrien Mestrot
University of Bern Switzerland
food production
environmental health
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Adrien Mestrot
University of Bern Switzerland
food production
environmental health
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Johnny Uelmen
University of Wisconsin–Madison United States of America
environmental change
environmental health
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Jacob Napieralski
University of Michigan-Dearborn United States of America
environmental change
environmental health
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Jeroen Candel
Wageningen University Netherlands
food security
sustainable food systems
food policy
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